Ming Bakery

Macaron

_꼬끄

흰자 60g 설탕 50g 아몬드가루 70g
슈가파우더 80g

_크림치즈필링

버터 50g 슈가파우더 30g 크림치즈 50g

Recipe Lists

strawberry tart macaron milktea cake
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